How wonderful is God among his saints: come, let us adore him.
Year: C(I). Psalm week: 3. Liturgical Colour: White.
St Bridget of Sweden (1303 - 1373)
She was married to a nobleman and had eight children. At the age of 30 she was summoned to the court of the King of Sweden, where she served as lady-in-waiting to the queen. She tried without much success to moderate the riotous and indecent life of the royal court.
After a pilgrimage to the shrine of St James at Compostela in Spain, Bridget and her husband Ulf decided to spend the rest of their lives in monasteries. Ulf died in 1344, but Bridget went on to found a double monastery (for men and women in separate but adjacent institutions) as the start of a new monastic order.
In 1350 she travelled to Rome for the Holy Year, and spent the rest of her life there caring for the poor and the sick, denouncing the excesses of the aristocracy, and robustly telling the Pope to return to Rome from Avignon.
She had many mystical visions, which alarmed her because she feared that they might be the work of the Devil; but a learned Cistercian monk reassured her, and she subsequently dictated and published the revelations she received, which were partially devotional and partly prophetic.
Liturgical colour: white
White is the colour of heaven. Liturgically, it is used to celebrate feasts of the Lord; Christmas and Easter, the great seasons of the Lord; and the saints. Not that you will always see white in church, because if something more splendid, such as gold, is available, that can and should be used instead. We are, after all, celebrating.
In the earliest centuries all vestments were white – the white of baptismal purity and of the robes worn by the armies of the redeemed in the Apocalypse, washed white in the blood of the Lamb. As the Church grew secure enough to be able to plan her liturgy, she began to use colour so that our sense of sight could deepen our experience of the mysteries of salvation, just as incense recruits our sense of smell and music that of hearing. Over the centuries various schemes of colour for feasts and seasons were worked out, and it is only as late as the 19th century that they were harmonized into their present form.